Download The Chemistry of Food (gnv64) torrent - GloDLS
Torrent Details For "The Chemistry of Food (gnv64)"

The Chemistry of Food (gnv64)

To download this torrent, you need a BitTorrent client: Vuze or BTGuard
Download this torrent
Download using Magnet Link

Health:
Seeds: 22
Leechers: 1
Completed: 213 
Last Checked: 29-01-2022 17:10:32

Uploader Reputation points : 6056





Write a Review for the Uploader:   40   Say Thanks with one good review:
Share on Facebook


Details
Name:The Chemistry of Food (gnv64)
Description:


The Chemistry of Food
By Jan Velíšek
Wiley-Blackwell | March 2014 | ISBN: 978-1-118-38496-1 | ePUB | 113 mb

https://www.wiley.com/en-us/The+Chemistry+of+Food-p-9781118384961

A core subject in food Science, food chemistry is the study of the chemical composition, processes and interactions of all biological and non-biological components of foods. This book is an English language translation of the author's Czech-language food chemistry textbook.
The first half of the book contains an introductory chapter and six chapters dealing with main macro- and micronutrients, and the essential nutritional factors that determine the nutritional and energy value of food raw materials and foods.
It includes chapters devoted to amino acids, peptides and proteins, fats and other lipids, carbohydrates, vitamins, mineral substances and water. The second half of the book deals with compounds responsible for odour, taste and colour that determine the sensory quality of food materials and foods. It further includes chapters devoted to antinutritional, toxic and other biologically active substances, food additives and contaminants.
Students, teachers and food technologists will find this book an essential reference on detailed information about the changes and reactions that occur during food processing and storage and possibilities how to manage them. Nutritionists and those who are interested in healthy nutrition will find information about nutrients, novel foods, organic foods, nutraceuticals, dietary supplements, antinutritional factors, food additives and contaminants.


ABOUT THE AUTHOR
Jan Velíšek is Professor of Food Chemistry and Analysis at the Institute of Chemical Technology (ICT), Prague

CONTENTS
Chapter 1: Introduction
Chapter 2: Amino Acids, Peptides and Proteins
Chapter 3: Fats, Oils and Other Lipids
Chapter 4: Saccharides
Chapter 5: Vitamins
Chapter 6: Minerals
Chapter 7: Water
Chapter 8: Flavour-active Compounds
Chapter 9: Pigments and other Colorants
Chapter 10: Antinutritional, Toxic and other Bioactive Compounds
Chapter 11: Food Additives
Chapter 12: Food Contaminants
Bibliography
Index
YouTube Video:
Category:Books
Language:English  English
Total Size:114.18 MB
Info Hash:E3CFA52C20818D970C8361EB030C3AECC925399C
Added By:gnv64 VIPBook Worm
Date Added:2020-01-22 19:40:31
Torrent Status:Torrent Verified


Ratings:Not Yet Rated (Log in to rate it)


Tracker:
udp://tracker.coppersurfer.tk:6969/announce

This Torrent also has backup trackers
URLSeedersLeechersCompleted
udp://tracker.coppersurfer.tk:6969/announce000
udp://exodus.desync.com:69691029
udp://tracker.pirateparty.gr:6969/announce000
udp://tracker.uw0.xyz:6969/announce000
udp://tracker.tiny-vps.com:6969/announce1015
udp://tracker.opentrackr.org:1337/announce71125
udp://open.stealth.si:80/announce501
udp://9.rarbg.com:2780/announce000
udp://open.demonii.si:1337/announce000
udp://tracker.torrent.eu.org:451/announce6041
udp://opentor.org:2710202
udp://tracker.cyberia.is:6969/announce000
udp://tracker.iamhansen.xyz:2000/announce000
udp://denis.stalker.upeer.me:6969/announce000


File List: 





Comments
No comments still posted