|  ملف |  حجم | 
|---|
| Lesson 1. Introduction.mp4 | 27.46 MB | 
| Lesson 10. Creating a Virtual Host.mp4 | 35.31 MB | 
| Lesson 11. Location blocks.mp4 | 25.58 MB | 
| Lesson 12. Variables.mp4 | 32.74 MB | 
| Lesson 13. Rewrites & Redirects.mp4 | 40.66 MB | 
| Lesson 14. Try Files & Named Locations.mp4 | 33.95 MB | 
| Lesson 15. Logging.mp4 | 31.41 MB | 
| Lesson 16. Inheritance & Directive types.mp4 | 18.48 MB | 
| Lesson 17. PHP Processing.mp4 | 57.32 MB | 
| Lesson 18. Worker Processes.mp4 | 37.89 MB | 
| Lesson 19. Buffers & Timeouts.mp4 | 34.26 MB | 
| Lesson 2. About NGINX.mp4 | 9.03 MB | 
| Lesson 20. Adding Dynamic Modules.mp4 | 54.45 MB | 
| Lesson 21. Headers & Expires.mp4 | 23.50 MB | 
| Lesson 22. Compressed Responses with gzip.mp4 | 22.35 MB | 
| Lesson 23. FastCGI Cache.mp4 | 57.69 MB | 
| Lesson 24. HTTP2.mp4 | 65.19 MB | 
| Lesson 25. Server Push.mp4 | 32.04 MB | 
| Lesson 26. HTTPS (SSL).mp4 | 59.35 MB | 
| Lesson 27. Rate Limiting.mp4 | 69.59 MB | 
| Lesson 28. Basic Auth.mp4 | 21.16 MB | 
| Lesson 29. Hardening Nginx.mp4 | 37.93 MB | 
| Lesson 3. NGINX vs Apache.mp4 | 24.64 MB | 
| Lesson 30. Let's Encrypt - SSL Certificates.mp4 | 34.76 MB | 
| Lesson 31. Prerequisites.mp4 | 9.66 MB | 
| Lesson 32. Reverse Proxy.mp4 | 14.37 MB | 
| Lesson 33. Load Balancer.mp4 | 14.42 MB | 
| Lesson 34. Load Balancer Options.mp4 | 7.63 MB | 
| Lesson 35. Documentation & Resources.mp4 | 17.69 MB | 
| Lesson 36. Bonus Lecture Feedback & Course Coupons.mp4 | 16.36 MB | 
| Lesson 37. Adding an NGINX Init Service.mp4 | 21.74 MB | 
| Lesson 38. GeoIP.mp4 | 21.08 MB | 
| Lesson 39. Video streaming.mp4 | 7.40 MB | 
| Lesson 4. Server Overview.mp4 | 19.62 MB | 
| Lesson 5. Installing with a Package Manager.mp4 | 42.45 MB | 
| Lesson 6. Building Nginx from Source & Adding Modules.mp4 | 78.66 MB | 
| Lesson 7. Adding an NGINX Service.mp4 | 43.76 MB | 
| Lesson 8. Nginx for Windows.mp4 | 5.49 MB | 
| Lesson 9. Understanding Configuration Terms.mp4 | 9.49 MB | 
| Materials.zip | 413.70 kB | 
| [FreeCourseLab.com].url | 126.00 B |