Description:
Duchess at Home: Sweet & Savoury Recipes from My Home to Yours
By Giselle Courteau
Appetite by Random House | October 2019 | ISBN: 0525610324 | ePUB | 319 mb
https://www.amazon.com/Duchess-Home-Sweet-Savoury-Recipes-ebook/dp/B07MYL7SY9
A cookbook of delectable, comforting, French-inspired fare for home cooks and Francophiles everywhere, from the bestselling author of Duchess Bake Shop.
In Duchess at Home-a beautiful new cookbook from the founder of Duchess Bake Shop-Giselle Courteau draws on her French and French Canadian heritage to share the food she loves to make most for her family at home. Warming soups and stews, hearty breads, and flavourful preserves fill the pages of this beautiful volume-plus, of course, plenty of recipes for her delicious sweets and desserts-from tourti??re to tarte au fraises, and everything in between. With chapters for breakfast and lunch, French favourites and Quebecois cuisine, dishes for Christmas and special occasions, and even recipes inspired by the produce in Giselle's own garden, this is a cookbook that you'll turn to for inspiration all year long.
Every recipe is quadruple tested, and completely achievable for home cooks. Even crafting a croquembouche becomes attainable with Giselle's careful step-by-step instructions, process photos, and templates! Cooks and bakers everywhere will enjoy cooking their way through every one of these 75 mouthwatering French-inspired recipes. With its thoughtful writing, stunning photography and design, and classic, fail-proof recipes, Duchess at Home welcomes you home to Giselle's kitchen-and is sure to become a mainstay in yours for many years to come.
About the Author
Giselle Courteau is the co-owner of the hugely popular Duchess Bake Shop, Duchess Atelier, and Cafe Linnea, all in Edmonton, Canada. She is a self-taught baker who has been cooking and baking her whole life, and she is passionate about real food made from scratch with no mixes, preservatives, or shortcuts. Her cooking is inspired by her French and Quebecois heritage and her Franco-Albertan upbringing. She lives in Edmonton with her partner Jacob, son Benoît and daughter Rose.
CONTENTS
Introduction
How to Be a Better Home Baker
Tools & Equipment
Ingredients
Weights & Measurements
Family Breakfast • Dejeuner en famille
Sunday Afternoon • Dimanche apres-midi
Je Me Souviens • I Remember
La Belle France • Beautiful France
Christmas • Noel
Celebrations • Occasions speciales
In My Garden • Dans mon jardin
Acknowledgements
About the Author |
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