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Book details
File Size: 6.50 MB
Format: epub
Print Length: 336 pages
Publisher: For Dummies; 1 edition (September 25, 2013)
Publication Date: September 25, 2013
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00EFB444S
Want to ferment at home? Easy.
Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation.
Fermenting For Dummies gives you the scoop on the fermenting process, the tools and ingredients you’ll need to get started, and 100+ recipes for fermenting at home. So what are you waiting for?
Shows you how to ferment vegetables, including slaw-style, pickles, and kimchee
Covers how to ferment dairy into yogurt, kefir, cheese, and butter
Explains how to ferment fruits, from lemons to tomatoes, and how to serve them
Details how to ferment beverages, including mead, beer, kombucha, vinegar, and more
If you’re interested in preserving food using this ancient method, Fermenting For Dummies has everything you need to get started.
Learn to:
Master the fermenting process
Get started with 100+ delicious recipes for fermenting at home
Make everything in your home kitchen from sauerkraut and kimchi to yogurt and bread
Want to ferment at home? Easy.
Fermenting For Dummies provides step–by–step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for one of the oldest forms of food preservation. You?ll get the scoop on the fermenting process, the tools and ingredients you?ll need to get started, and 100+ recipes for fermenting at home. So what are you waiting for?
In the beginning get familiar with the history of fermentation and the theory and techniques behind preserving food
Veggies, fruits, condiments, and salsas get recipes to ferment everything from sauerkraut and pickled garlic to apple cinnamon chutney and ketchup
Meat, dairy, and eggs make tasty recipes for everything from sour cream and soft/hard cheeses to sausages and smoked meats
Beer, wine, and other beverages start brewing beverages at home to enjoy your own carbonated  , beers, and wines
Open the book and find:
The art, evolution, and health benefits of fermenting
Equipment and ingredients you need to get started
Tips for picking the best produce
100+ recipes (including vegan recipes)
The difference between cleaning, sanitizing, and sterilizing
Troubleshooting tips for fermenting creations |
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