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The Best of Anglo-Indian Delicacies - OPOS Cookbook {BooksHash}
OPOS Cookery Book THE BEST OF ANGLO-INDIAN DELICACIES is a Collection of unique and easy- to- follow recipes of popular and well-loved Anglo-Indian dishes. The repertoire is rich and vast, ranging from both Vegetarian and Non-Vegetarian dishes, bringing out the typical Anglo-Indian flavours and tastes. The very names of old time favorite dishes such as Grandma’s Chicken in Red Wine, Country Captain Chicken, Dak Bungalow Chicken Curry, Devil Steak, Vindaloo, etc, will surely evoke nostalgic memories for many.
The recipes are simple and easy to follow and only easily available ingredients have been suggested, to suit present day availability and health consciousness. While the basic recipe can be made use of, chicken, or vegetables can be substituted for meat and vice versa.
The easy-to-follow directions make cooking these old, popular, sumptuous dishes simple, enjoyable and problem-free. I am confident that anyone who follows these recipes will turn out dishes that will truly be a gastronomic delight besides having a rendezvous with History.
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